Steak & Seafood Restaurant ● American Tapas ● Sunday Brunch

815-464-6646

DINNER
LUNCH
SUNDAY BRUNCH

Downloadable PDF - Lunch Menu

SHAREABLES

Focaccia & Olives

fresh-baked focaccia with castelvetrano and cerignola olives, prosciutto, whipped ricotta, cranberry mostarda, and housemade sea salt butter.

15

Little Bit Of Chicken Fried

buttermilk fried chicken bites with louisiana butter, hot sauce, and crinkle-cut pickle.

15 gf

General Tso’s Cauliflower

crispy buttermilk dipped cauliflower bites, general tso’s sauce, lightly spicy.

14 gf v

Crispy Calamari

point judith calamari with bell peppers and housemade lemon aioli.

17 gf

Crabcake

solo chesapeake bay jumbo lump crab cake with pickled shallot rémoulade, tarragon, and chili oil.

21 gf

Nonna’s Meatballs

four housemade beef meatballs in tomato cream sauce with whipped ricotta and housemade giardiniera.

17 gf

FLATBREADS

Chicago-style Sausage

italian sausage and mozzarella topped with bianco dinapoli organic tomato sauce.

18

Calabrese Flatbread

calabrese salami, fresno chilis, mozzarella, and grated parmigiano reggiano.

17

Fig & Blue Flatbread

caramelized vidalia and yellow onions with hook’s blue cheese and fresh figs.

15 v

Wild Mushroom

hen of the woods mushrooms with truffle cream and shaved grana padano.

17 v

MAINS

Tuna Poke Bowl

ahi tuna, jasmine rice, diced avocado, cucumber, toasted sesame seeds, pickled ginger, scallions, unagi drizzle, and lotus chips.

21 gf df

Salmon

loch duart scottish salmon, cilantro lime honey glaze, roasted butternut squash, marble potatoes, and baby kale with calabrian chili oil.

32 gf df

Fish & Chips

beer-battered fried walleye filets with housemade tartar sauce and hand-cut fries.

21 gf

Huli Huli Chicken

skewered grilled chicken thighs marinated in garlic, ginger, and soy sauce, served with jasmine rice.

17 gf df

SOUP & CHILI

Lobster Bisque

italian sausage and mozzarella topped in bianco dinapoli organic tomato sauce.

shooter 5 | cup 8 | bowl 13 gf

Chili & Cornbread

award-winning chili with cheddar cheese and housemade cornbread.

proudly voted #1 in the Frankfort Chili Cookoff

cup 9 | bowl 14 gf

SALADS

add grilled chicken +6 | shrimp +10 | salmon +13

Beet Salad

roasted red and golden beets with champagne vinegar and fig reduction, toasted almonds, whipped ricotta cheese, and spiced honey.

16 gf v

Chopped Salad

grilled chicken, house-cured bacon, hook’s blue cheese, avocado, iceberg, cucumber, scallions, red onions, tomatoes, roasted corn, crispy tortilla, house citrus vinaigrette.

17 gf

half chopped salad for one.

13

Kale Salad

finely cut tuscan kale, marcona almonds, hemp seeds, grana padano cheese, and meyer lemon dressing.

14 gf v

House Salad

mixed greens, cucumber, tomato, red onion, and housemade citrus vinaigrette.

12 gf v df

Southwest Shrimp Salad

grilled gulf shrimp, avocado, roasted corn, black beans, crispy corn tortilla strips, mixed greens, and southwest spiced ranch dressing.

21 gf

BURGERS

served with kettle chips add house-cured bacon or avocado +4 | fried egg +3

Bacon Blue Burger

½ lb Linz Angus beef custom blend with house-cured bacon, blue cheese, and bacon jam.

18

The Dancing Marlin Cheeseburger

½ lb Linz Angus beef custom blend, american cheese, housemade pickles, caramelized onions, and mayo.

15

Burger Patty Melt

½ lb Linz Angus beef custom blend, gruyère cheese, caramelized onions, mayo, served on texas toast.

15

Cheeseburger Sliders

two Linz Angus beef sliders with cheddar cheese, caramelized onions, and house-cured pickles.

12

Mushroom Burger

fried hen of the woods mushroom, spicy mayo, swiss cheese, and arugula.

15 v

Turkey Burger

turkey patty, mozzarella cheese, lettuce, and tomato with spicy bell pepper mayo.

15

TACOS

two street tacos served on local-favorite el popocatepetl corn tortillas

Birria Tacos

braised brisket, dried chilis, oaxaca cheese, onion, cilantro, and consommé.

13 gf

Pork Belly Tacos

fried house-cured pork belly, chipotle crema, turmeric-spiced jicama slaw, fresno chilis, and micro cilantro.

13 gf

Cauliflower Tacos

buttermilk fried cauliflower, spicy red cabbage, sweet maple aioli, pickled fresno chilis, and cilantro.

10 gf v

Shrimp & Chorizo

pan-seared shrimp with housemade chorizo, pico de gallo, and lime tequila crema.

12 gf

SANDWICHES

Steak Sandwich

Linz Angus flat iron steak, grilled and sliced, chimichurri, tomatoes, iceberg, focaccia bread.

19 df

Nashville Hot Chicken Sliders

two fried spicy chicken thighs, sweet pickles, creamy slaw.

12

Crispy Chicken Sandwich

crispy panko chicken thigh, lettuce, housemade pickles, and ranch dressing.

14

Maine Lobster Rolls

two mini top-cut new england rolls with butter-poached maine lobster.

19

Salmon Sandwich

seared salmon, tomato, arugula, avocado, multigrain bread, and lemon zest aioli.

17 df

Crabcake Sandwich

chesapeake bay jumbo lump crabcake, lettuce, tomato, pickled shallot, and tarragon rémoulade

23

SIDES

Brussels Sprouts

fried with orange miso butter and spiced candied walnuts.

17 gf v

Asparagus

grilled and finished with lemon, sea salt.

12 gf vg

Truffle Cheese Fries

thin hand-cut fries with truffle oil and a heap of grana padano cheese and garlic aioli on the side.

12 gf

Herb Fries

thin hand-cut fries with herbs, and garlic aioli on the side.

8 gf vg df

Sweet Potato Wedges

hand-cut sweet potato wedges tossed in house spices with maple aioli.

13 gf vg df

SWEET TREATS

Cheesecake Bites

NY-style cheesecake bites topped with seasonal sweet goodness.

10 v

Vanilla Crème Brûlée

madagascar vanilla with bourbon caramel drizzle and chantilly cream.

10 gf v

Flourless Chocolate Cake

with wild berry coulis and ancho whipped cream.

10 gf v

Gelato Trio

vanilla, chocolate, and salted caramel gelato.

10 gf v

Affogato

gelato served with espresso.

9 gf v

Sorbet

two scoops of seasonal sorbet.

8 gf df vg

Brownie Sundae

warm chocolate brownie sundae with vanilla gelato, caramel drizzle, and fresh whipped cream.

10 v

The O.G. Milk & Cookie

housemade chocolate chip cookie and vanilla gelato.

10 v

gf = gluten-friendly v = vegetarian vg = vegan df = dairy-free

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. parties of six or more may have a 20% gratuity added