tender braised beef short rib, yukon gold whipped potatoes, and english peas.
36 gf
Fried Half Free Range Chicken
buttermilk brined and fried with housemade pickles, cornbread, fries, coleslaw, and honey for dipping.
34 gf
Roasted Half Free Range Chicken
roasted half free range chicken, rich au jus glaze, and
yukon gold whipped potatoes.
34 gf
Roasted Vegetable Ratatouille
zucchini, squash, hen of the woods mushroom, red onion, tomatoes, heirloom baby carrots, topped with chimichurri, over bianco dinapoli organic tomato sauce
28 gf vg df
PRIME STEAKS
proudly serving Linz Heritage Angus - Chicago’s finest family-raised, hand-cut prime beef since 1963
Prime NY Strip Steak
16 oz. center-cut prime grade beef sirloin with
yukon gold whipped potatoes.
49 gf
Prime Filet Mignon
8 oz. center-cut prime grade beef tenderloin with a baked potato, butter, and sour cream on the side.
48 gf
Accompaniments
wild mushrooms & rich au jus glaze
+7 gf
shallot compound butter & blue cheese
+5 gf
three garlic shrimp
+10 gf
PASTA
Lobster Gnocchi
maine lobster with roasted mushrooms, fresh herbs, and grana padano cheese.
34
Chicken & Tortellini
roasted chicken, seasonal vegetables, cheese tortellini in parmesan cream sauce, and hand-torn basil
26
Henry’s Short Rib Pappardelle
short rib sugo with béchamel sauce and grana padano.
29
MAC 'N CHEESE
Mama’s Mac & Cheese
a creamy blend of white cheddar, american, oaxaca,
brie cheese, and cavatappi pasta, baked, topped with cornbread crumbs.
15
• Short Rib Mac tender braised beef short rib.
+9
• Chorizo Mac spicy chorizo.
+6
• Lobster Mac maine lobster.
+12
SIDES
Brussels Sprouts
fried with orange miso butter and
spiced candied walnuts.
17 gf v
Asparagus
grilled and finished with lemon, sea salt.
12 gf vg
Truffle Cheese Fries
thin hand-cut fries with truffle oil and a heap of
grana padano cheese and garlic aioli on the side.
12 gf
Herb Fries
thin hand-cut fries with herbs, and
garlic aioli on the side.
8 gf vg df
Sweet Potato Wedges
hand-cut sweet potato wedges tossed in house spices with maple aioli.
13 gf vg df
Yukon Gold Whipped Potatoes
buttery whipped potatoes.
10 gf v
Baked Potato
baked russet potato with butter and chives,
sour cream on the side.
9 gf v
SWEET TREATS
Cheesecake Bites
NY-style cheesecake bites topped with
seasonal sweet goodness.
10 v
Vanilla Crème Brûlée
madagascar vanilla with bourbon caramel drizzle and chantilly cream.
10 gf v
Flourless Chocolate Cake
with wild berry coulis and ancho whipped cream.
10 gf v
Gelato Trio
vanilla, chocolate, and salted caramel gelato.
10 gf v
Affogato
gelato served with espresso.
9 gf v
Sorbet
two scoops of seasonal sorbet.
8 gf df vg
Brownie Sundae
warm chocolate brownie sundae with vanilla gelato, caramel drizzle, and fresh whipped cream.
10 v
The O.G. Milk & Cookie
housemade chocolate chip cookie and vanilla gelato.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. parties of six or more may have a 20% gratuity added
