Fresh salads and unique sides: Roasted Beets, gluten free, vegan beets, whipped goat cheese, pistachio oil; Spring Salad, vegan watercress, spinach, roasted plums, blackberries, pomegranate vinaigrette; Tuscan Kale Salad, gluten free, vegan mixed greens, kale, daikon, golden raisins, pecans, Asian vinaigrette; Bread & Burrata, vegan toasted artisan bread rubbed with fresh garlic, de Stefano burrata cheese, extra virgin olive oil, sea salt; Fries, gluten free, vegan triple cooked fries, pickled shallots, friend herbs, garlic aioli.; Whitefish Dip, smoked whitefish, capers, horseradish, cream cheese, baked chips; Fried Kale, gluten free, vegan crispy Tuscan kale, truffle salt, Wisconsin parmesan; Oyster Rockafellaz, four east coast oysters, creamy spinach, montemore cheese.
A tasty selection of tacos, sliders and flatbreads: Smoked Trout Tacos, smoked rainbow trout, cilantro, cabbage slaw, sriracha mayo; Shrimp & Chorizo Tacos, pan seared shrimp, house-made chorizo, pico de gallo, lime tequila sauce; Mushroom Tacos, vegan wild mushrooms, caramelized onions, ricotta salata, crème fraiche; Mushroom Slider, vegan grilled portabella mushroom, piquillo pepper, swiss cheese, smoked paprika aiolo; Burger Slider, CDK ranch, 21 day dry aged beef burger, cheddar, caramelized onions, house cured pickles; Sloppy Joseph Slider, braised beef brisket, stewed peppers, thyme aiolo; Mushroom Flatbread, vegan wild mushrooms, braised leeks, montamore cheese, cream sauce, truffle oil; Sausage Flatbread, house made pork sausage, hook’s blue cheese, caramelized onions, garlic butter.
Our other fan favorites: Crab Stuffed Peppers, three jumbo lump crabmeat stuffed piquillo peppers, pickled shallot remoulade, tarragon & chili oil, micro greens; Scallops, gluten free seared sea scallops, corn & brown butter puree, caramelized leeks, pickled corn, pistachios; “AKA” Pierogis, braised short rib, pearl onions, celery & parsley leaf salad, pickled radish, $9; Gnudi, Dancing Marlin’s vegan version of Italian gnocchi made with house-made ricotta, pistachio pesto, ricotta salata, sugar snap peas, fancy carrots, lemon butter sauce; Braised Baby Octopus, gluten free tender baby octopus, roasted potatoes, daikon radish, baby bok choy, watercress, Asian bbq sauce; Stuffed Chicken Breast, pan-seared skin-on chicken breast, chicken sausage tri-color couscous, tomatoes, shaved radicchio, fennel oil; or NY Strip Steak, gluten free usda “prime”, center-cut 16 oz ny strip, served Tuscan style, enough for the table to share!, Market Price.
Of course we offered a selection of Dancing Marlin’s fresh squeezed juices and cocktails like their Bloody Mary; Bloody Maria, Corazon tequila; Salty Fisherman, Tito’s, fresh squeezed grapefruit; Pineapple Mint Mojito, cana brava rum, pineapple; and more.
We hope to see you for Mother’s Day, here at the Dancing Marlin Restaurant in Frankfort, IL, when we’ll offer a special menu for the whole family, and a sweet suprsise for Moms all weekend!
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